TO BOOK TEXT 📞 0759 547 8686 Main meal VEGETARIAN/VEGAN SEASONAL THALI (May 22) 2 CHAPATIS made with wholewheat flour and brushed with homemade ghee or coconut oil MUNG DAAL With a an onion & tomato base ALOO SAAG Organic British potatoes cooked with mustard greens, fenugreek & spinach HOMEMADE CARAMELISED ORGANIC ONION CHUTNEY ROASTED ASPARAGUS Oven baked & seasoned with Maldon salt ONION BHAJI Chickpea based fritter with aromatic spices SERVED WITH A HERBAL TEA Dessert DESSERT GAJJAR KA HALWA Organic British carrots reduced in milk and delicately spiced Served with homemade coconut Ice Cream Drinks HOT CHAI £1.99 Homemade, spiced with ginger and cardamom (Vegan option- made with oat milk)
